Meal Plan Week 3

1. Chicken Pot Pie and Salad
2. Country Ribs with Cornbread
3. Beef Enchiladas
4. Monte Cristo Sliders with Strawberry Jam
5. Parmesan Chicken with Corn and Salad
6. Hawaiian Haystacks
7. Cafe Rio-style Pork Taco

The Shopping List

Cold

• Double Refrigerated Pie Crust
• Deli Ham
• Deli Turkey
• Eggs

Frozen 

• Peas and Carrots
• Corn

Meat

• Chicken (2 breasts)
• Country Ribs
• 1 lb Ground Beef
• Pork Shoulder/Butt

Fruits/Vegetables

• Romaine lettuce
• Tomatoes
• Onion
• Green Onion
• Bell Pepper
• Caesar Salad Mix

Canned/Dry

• Barbecue Sauce (I like Sweet Baby Ray's) 
• 2 cans Red Enchilada Sauce (Rosarita) 
• Dijon Mustard
• Strawberry Preserves
• Breadcrumbs
• Parmesan
• Ranch
• Cream of Chicken Soup
• Pineapple (crushed or tidbits)
• Rice
• Slivered Almonds
• Shredded Coconut
• Coconut Milk can (full fat)
• Coke (2 liter)
• Green Chilies

Baking

• flour
• cornmeal
• sugar
• salt
• baking powder
• vegetable oil
• powdered sugar
• garlic salt
• brown sugar

Dairy

• Milk
• Dairy Cheddar Cheese 4 C
• Swiss Slices
• Butter

Bread

• Corn Tortillas
• Hawaiian Rolls 12 count